Gina de la Mora
An essential figure in the universe of chef Angel Vázquez's restaurants, Gina de
la Mora is the sommelière of the group. Gina studied aviation in the United
States, where she lived for three years. In 2004 she met Angel Vázquez, whom she
married, three years later she started managing intro. Her love for winemaking
soon led her to be in charge of the restaurant’s wine list. She's put together
an original selection featuring vintages from Spain, France, the US, Chile,
Argentina and Australia, wines that satisfy—and surprise—even the most demanding
palates.