Intro’s cuisine seeks to promote the inclusion of different cultures through respect for varying traditions, as it remains flexible, and dynamic, in their interpretation.

An essential figure in the universe of chef Angel Vázquez's restaurants, Gina de la Mora is the sommelière of the group. Gina studied aviation in the United States, where she lived for three years. In 2004 she met Angel Vázquez, whom she married, three years later she started managing intro. Her love for winemaking soon led her to be in charge of the restaurant’s wine list. She's put together an original selection featuring vintages from Spain, France, the US, Chile, Argentina and Australia, wines that satisfy—and surprise—even the most demanding palates.