Intro’s cuisine seeks to promote the inclusion of different cultures through respect for varying traditions, as it remains flexible, and dynamic, in their interpretation.
The chef ’s strategy implies evoking a territory or food-culture based on using its emblematic flavors rather than focusing rigorously on traditional recipes.
Intro is the restaurant that brought fame to Angel Vázquez, in Mexico and abroad. The diversity of flavor he proposes is an alternative that has enriched and stimulated the dynamism of Puebla’s culinary scene.
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Chef
Angel Vázquez
Sommelier
Gina de la Mora
Atlixcáyotl 3246, San Martinito, 72825 Tlaxcalancingo, Pue.
[email protected] I (222) 296 6001